ArticlesMiddle East

Effects of Sanctions on Food Security in Iran

This article is written in English


 Keywords: food security, sanctions, Iran, food, documents, America, human crisis;

January 2022

Alireza (Arik) Adkanian , Ph.D. student at European university, Yerevan

The challenge of international or unilateral sanctions by powerful countries and their
effectiveness on the well-being and health of citizens has been one of the most fundamental clauses in the scope of food security in some countries. Iran has experienced
many sanctions in the years since the 1979 Islamic Revolution, which have been exacerbated during Trump’s presidency. In countries that have experienced a variety of
sanctions and reduced levels of food security that has been accompanied by social and
political consequences. The United States believes its sanctions are not a threat to
the health of Iranians. In this study, we try to examine the role of US sanctions on the food security of Iranians. This study believes that sanctions have had an impact on food security. In response, we will also address legal and political approaches in
domestic and international law in managing to reduce the effectiveness of sanctions on the food security of Iranian citizens




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